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Basil Jelly

Basil Jelly is a home-style recipe made with Firmly Packed Fresh Basil Leaves, Cold Water, Strained Fresh Lemon Juice, Sugar, Liquid Pectin, and Green Food Coloring.

재료

• 2.0 cup Firmly Packed Fresh Basil Leaves
• 2.75 cup Cold Water
• 3.0 tbsp Strained Fresh Lemon Juice
• 3.5 cup Sugar

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Make the basil infusion by putting the fresh basil and water into a pot

2. 2

   and bringing to a full boil. Lower to a simmer; cover and let the mixture