Basil Jelly
Basil Jelly — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 cup Fresh Basil Leaves The Fresher The Better
- 1.0 cup White Vinegar
- 1.0 tbsp Lemon Juice
- 2.0 cup Water
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Method (preview)
- 1
Two 3 oz pouches Certo liquid pectin
- 2
about 7 drops green food coloring
Place the basil leaves, lemon juice and vinegar in an 8 to 10 quart
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