Basil Marinated Catfish with Pickled Peaches

Name: Basil Marinated Catfish with Pickled Peaches
Ingredients: 4.0 Center Cut Catfish Steaks Inch Thick; 4.0 Whole Pickled Peaches Sliced; Basil Marinade; Pickling Liquid; 1.0 tablespoon Paprika Hungarian; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 teaspoon Celery Salt; 0.5 teaspoon Sage Ground; 0.5 teaspoon Mustard; 0.5 teaspoon Chipotle Powder; 1.0 teaspoon Dried Basil; 4.0 Whole Peaches Ripe But Firm Peeled And Seeded; 1.0 cup Water; 1.0 cup Sugar; 1.0 cup Bourbon; 0.5 cup Cider Vinegar; 1.0 Cinnamon Stick; 2.0 Chipotle Peppers; 1.0 tablespoon Basil Chiffonade

Basil Marinated Catfish with Pickled Peaches is a home-style recipe made with Center Cut Catfish Steaks Inch Thick, Whole Pickled Peaches Sliced, Basil Marinade, Pickling Liquid, Paprika Hungarian, and Salt.

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Ingredients

4.0 Center Cut Catfish Steaks Inch Thick
4.0 Whole Pickled Peaches Sliced
Basil Marinade
Pickling Liquid

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Method (preview)

1
Rub catfish with basil marinade and let stand for 1 hour in the
2
refrigerator. While the catfish is still very cold, grill for 5 minutes on

each side. Slice peaches and place on top of catfish and drizzle some of

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