Basil-orange Pineapple Chicken

Name: Basil-orange Pineapple Chicken
Yield: 4.0
Ingredients: 1.0 Medium Fresh Pineapple; 1.0 teaspoon Margarine; 4.0 Skinless Boneless Chicken Breast Halves Salt; 1.0 teaspoon Vegetable Oil; 1.0 Small Red Bell Pepper; 0.5 cup Frozen Pineapple Orange Juice Concentrate; 0.5 cup White Wine; 2.0 tablespoon Dijon Mustard; 1.0 teaspoon Onion Powder; 0.5 teaspoon Cornstarch; 0.5 cup Minced Fresh Basil Leaves; 0.5 teaspoon Black Pepper; 2.0 Orange

Basil-orange Pineapple Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Medium Fresh Pineapple
1.0 tsp Margarine
4.0 Skinless Boneless Chicken Breast Halves Salt
1.0 tsp Vegetable Oil

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Method (preview)

1
half for another use. Cut fruit from shell, then crosswise into thin slices. In
2
nonstick skillet, saute pineapple in margarine until lightly browned. Remove.

Pound chicken lightly until even thickness. Season with salt. Brown chicken

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