Basil Parmesan Bread

Name: Basil Parmesan Bread
Yield: 8.0
Ingredients: Ingredients At Room Temp; 0.5 cup Milk; 3.0 tablespoon Milk; 1.0 cup Cottage Cheese; 0.5 cup Shredded Parmesan Cheese Or Pecorino Romano Cheese; 2.0 cup Bread Flour; 0.75 teaspoon Salt; 12.0 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Chopped Fresh Basil Or Dried Basil; 1.0 tablespoon Sugar; 2.0 teaspoon Olive Oil; 2.0 teaspoon Yeast

Basil Parmesan Bread — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

Ingredients At Room Temp
0.5 cup Milk
3.0 tbsp Milk
1.0 cup Cottage Cheese

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Method (preview)

1
Add the ingredients to your machine according to the manufacturer's
2
instructions.

Bake on regular white, on light, or rapid cycle.

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