Basil Parmesan Bread

Name: Basil Parmesan Bread
Yield: 1.0
Ingredients: 0.75 cup Water; 1.0 tablespoon Olive Oil; 0.25 cup Swiss Cheese; 0.25 cup Parmesan Cheese; 0.25 teaspoon Salt; 2.0 teaspoon Sugar; 2.0 teaspoon Basil; 1.0 cup Whole Wheat Flour; 1.0 cup Bread Flour; 1.0 teaspoon Yeast Medium; 1.125 cup Water; 1.5 tablespoon Olive Oil; 0.3333 cup Swiss Cheese; 0.3333 cup Parmesan Cheese; 0.3333 teaspoon Salt; 1.0 tablespoon Sugar; 1.0 tablespoon Basil; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Yeast

Basil Parmesan Bread — Potlikkr 커뮤니티 레시피.

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재료

0.75 cup Water
1.0 tbsp Olive Oil
0.25 cup Swiss Cheese
0.25 cup Parmesan Cheese

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조리법 (미리보기)

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NOTES : This is out of the world. A must with an Italian meal. While the

pre-grated Parmesan cheese may be used in this recipe, freshly grated Parmesan

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