Basil Parsley Sauce

Name: Basil Parsley Sauce
Yield: 16.0
Ingredients: 1.0 cup Fat Free Chicken Broth; 2.0 tablespoon Cornstarch; 2.0 Large Egg Yolks; 0.75 cup Minced Fresh Parsley; 0.5 cup Chopped Fresh Basil; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Finely Chopped Lemon Rind; 1.0 Garlic

Basil Parsley Sauce — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.0 cup Fat Free Chicken Broth
2.0 tbsp Cornstarch
2.0 Large Egg Yolks
0.75 cup Minced Fresh Parsley

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Method (preview)

1
Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1
2
minute, stirring constantly. Gradually add hot broth mixture to egg yolks; stir

constantly with a whisk. Return broth mixture to pan; cook over medium-low heat

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