Basil-Red Pepper Muffins

Name: Basil-Red Pepper Muffins
Ingredients: 1.0 cup Skim Milk; 0.3333 cup Olive Oil; 2.0 Egg Whites Or; 0.25 cup Cholesterol Free Egg Product; 2.0 cup All Purpose Flour; 0.3333 cup Chopped Red Bell Pepper; 0.25 cup Chopped Green Onions With; Tops; 2.0 tablespoon Chopped Fresh Or; 1.0 teaspoon Dried Basil; 1.0 tablespoon Sugar; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.125 teaspoon Pepper

Basil-Red Pepper Muffins is a home-style recipe made with Skim Milk, Olive Oil, Egg Whites Or, Cholesterol Free Egg Product, All Purpose Flour, and Chopped Red Bell Pepper.

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Zutaten

1.0 cup Skim Milk
0.3333 cup Olive Oil
2.0 Egg Whites Or
0.25 cup Cholesterol Free Egg Product

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Zubereitung (Vorschau)

1
Heat oven to 400 degrees. Spray 12 medium muffin cups, 2-1/2 X 1-1/4
2
inches, with nonstick cooking spray. Beat milk, oil and egg whites in large

bowl, using fork. Stir in remaining ingredients just until flour is

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