Basil's Champagne Sauce

Name: Basil's Champagne Sauce
Ingredients: 1.0 cup Chopped Shallots; 1.0 cup Chopped Button Mushrooms; 1.0 cup Chopped Leeks; 0.25 cup Chopped Celery; Oil For Sauteing; 2.0 Bay Leaves; 4.0 Whole White Peppercorns; 4.0 cup Champagne; 4.0 cup Clear Fish Stock Court Bouillion Or Clam Juice; 4.0 cup Heavy Cream; 0.25 cup Honey; 0.25 cup Chopped Fresh Tarragon; Salt And White Pepper; 0.5 cup Butter Softened

Basil's Champagne Sauce is a home-style recipe made with Chopped Shallots, Chopped Button Mushrooms, Chopped Leeks, Chopped Celery, Oil For Sauteing, and Bay Leaves.

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Ingrédients

1.0 cup Chopped Shallots
1.0 cup Chopped Button Mushrooms
1.0 cup Chopped Leeks
0.25 cup Chopped Celery

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Méthode (aperçu)

1
Serve with Basil's Crab Cakes Louisiana-Style.
2
1. In a skillet, saute shallots, mushrooms, leeks and celery for 5 minutes

in just enough hot oil to cover the bottom of the pan. Add bay leaves and

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