Basil Sauce
Basil Sauce is a home-style recipe made with Butter, Shallots Thinly Sliced, Garlic Thinly Sliced, Chablis, Clam Juice, and White Wine Vinegar.
Ingrédients
- 1.0 tbsp Butter
- 6.0 Shallots Thinly Sliced
- 4.0 Garlic Thinly Sliced
- 1.0 cup Chablis
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Méthode (aperçu)
- 1
In a medium saucepan place the 1 tablespoon of butter and heat it on medium
- 2
high until it has melted. Add the shallots and garlic. Saut‚ them for 2 to
3 minutes, or until the shallots are tender. Add the Chablis, clam juice,
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