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Basil Sauce

Basil Sauce is a home-style recipe made with Butter, Shallots Thinly Sliced, Garlic Thinly Sliced, Chablis, Clam Juice, and White Wine Vinegar.

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Basil Sauce

재료

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조리법 (미리보기)

  1. 1

    In a medium saucepan place the 1 tablespoon of butter and heat it on medium

  2. 2

    high until it has melted. Add the shallots and garlic. Saut‚ them for 2 to

3 minutes, or until the shallots are tender. Add the Chablis, clam juice,

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