Basil-Tomato Corn Muffins

Name: Basil-Tomato Corn Muffins
Yield: 12.0
Ingredients: 1.0 cup Cornmeal; 1.0 cup All Purpose Flour; 2.0 tablespoon Sugar; 4.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 1.0 cup Milk; 2.0 Eggs; 0.25 cup Butter; 2.0 cup Corn; 0.5 cup Chopped Sun Dried Tomatoes Drained; 2.0 tablespoon Finely Chopped Fresh Basil

Basil-Tomato Corn Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Cornmeal
1.0 cup All Purpose Flour
2.0 tbsp Sugar
4.0 tsp Baking Powder

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Method (preview)

1
wonderful natural sweetness to these muffins.
2
Heat oven to 400F. Grease 12 muffin cups.

In large bowl, combine cornmeal, flour, sugar, baking powder and

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