Basil-Tomato Corn Muffins

Name: Basil-Tomato Corn Muffins
Yield: 12.0
Ingredients: 1.0 cup Cornmeal; 1.0 cup All Purpose Flour; 2.0 tablespoon Sugar; 4.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 1.0 cup Milk; 2.0 Eggs; 0.25 cup Butter; 2.0 cup Corn; 0.5 cup Chopped Sun Dried Tomatoes Drained; 2.0 tablespoon Finely Chopped Fresh Basil

Basil-Tomato Corn Muffins is a home-style recipe made with Cornmeal, All Purpose Flour, Sugar, Baking Powder, Salt, and Milk. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 12.0

Ingredienti

1.0 cup Cornmeal
1.0 cup All Purpose Flour
2.0 tbsp Sugar
4.0 tsp Baking Powder

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
wonderful natural sweetness to these muffins.
2
Heat oven to 400F. Grease 12 muffin cups.

In large bowl, combine cornmeal, flour, sugar, baking powder and

Iscriviti gratis per tutti i 21 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi