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Basil-Tomato Vinaigrette Topping for Potatoes

Basil-Tomato Vinaigrette Topping for Potatoes is built on Salt, Red Onion Finely Diced, Red Wine Vinegar, Black Pepper, and Extra Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 1/4 cup
• 3 tbsp
• 1/4 tsp
• 1/3 cup
• 1
• 1 tbsp

Method (preview)

1. 1

   In a medium bowl combine onion, vinegar, salt and pepper. Let stand for 15 minutes. Whisk in olive oil.

2. 2

   Stir in tomato and basil. Refrigerate for at least 1 hour. Season with more salt and pepper, if desired.

3. 3

   Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per serving.

4. 4

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini