Basil Vinegar
Basil Vinegar — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Vinegar
- 1.0 Handful Basil Fresh Shredded
Method (preview)
- 1
Heat vinegar until just before boiling. Combine basil and vingegar in a
- 2
glass bottle, and let cool. Seal tightly, and infuse for two weeks. Strain
the vinegar into a fresh bottle, and add a sprig of basil.
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