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BASLER LACHS (Sauteed Salmon) Swiss

BASLER LACHS (Sauteed Salmon) Swiss comes together with Onions Thinly Sliced, Butter, All Purpose Flour, Salmon Steaks, and Salt And Pepper. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 2
• 6 tbsp
• All Purpose Flour
• 4
• Salt And Pepper
• Juice Of Half Lemon

Preparación (vista previa)

1. 1

   Saute onions in 4 tablespoons of the butter until evenly browned.

2. 2

   Remove onions and keep warm.

3. 3

   Add remaining butter.

4. 4

   Lightly flour salmon steaks,season, and brown evenly on both sides in the hot butter.

5. 5

   Cook until fish flakes easily when tested with a toothpick or fork.

6. 6

   Add lemon juice and transfer fish to hot platter.

7. 7

   Add a little sherry to the pan to rinse it.

8. 8

   Spoon onion on salmon steaks and pour sauce over all.

9. 9

   Garnish with lemon slices.