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BASLER MEHLSUPPE / Basler flour Soup english

BASLER MEHLSUPPE / Basler flour Soup english comes together with Margarine, Onion, Flour White, Beef Bouillon, and Red Wine. It takes about 50 min and serves 10. Keep it handy for the next time you cook it.

Ingredients

• 2 7/8 oz
• 1 3/8 lb
• 7 1/8 oz
• 10 1/2 cup
• 7/8 cup
• 1
• 3 1/3 oz
• to taste

Method (preview)

1. 1

   Roast flour in a pan in the oven by great heat until dark brown

2. 2

   Roast onion and margarine

3. 3

   Stir in flour, mix well

4. 4

   Stir in consomme (or bouillon), stir well

5. 5

   Add red wine, boil for one hour

6. 6

   Return to the pot and adjust the salt and pepper

7. 7

   Serve with shredded Sprinz