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BASLER MEHLSUPPE/ Basler flour Soup english

BASLER MEHLSUPPE/ Basler flour Soup english is a soups recipe made with Onion Cut In Strips, Flour White, Beef Bouillon, and Sprinz Shredded. Scale it up or down for the number of people at the table.

Ingredients

• 1 3/8 lb
• 7 1/8 oz
• 10 1/2 cup
• 3 1/3 oz

Method (preview)

1. 1

   Cut onion in fine strips

2. 2

   Roast flour in a pan in the oven by great heat until dark brown

3. 3

   Roast onion and margarine

4. 4

   Stir in flour, mix well

5. 5

   Stir in consomme (or bouillon), stir well

6. 6

   Add red wine, boil for one hour

7. 7

   Return to the pot and adjust the salt and pepper

8. 8

   Serve with shredded Sprinz