Basmati And Wild Rice Stuffing

Name: Basmati And Wild Rice Stuffing
Yield: 20.0
Ingredients: 3.0 cup Nonfat Vegetable Broth; 1.0 cup Uncooked Brown Basmati Rice; 0.5 cup Uncooked Wild Rice; 2.0 tablespoon Olive Oil Liquid Of Choice For Sauteing As Needed; 0.5 teaspoon Salt; 1.0 cup Currants; 0.75 cup Coarsely Chopped Pecans; 2.0 teaspoon Cumin Seed; 1.0 Medium Onion; 1.0 teaspoon Paprika; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Oregano; 0.125 teaspoon Cayenne; 6.0 Medium Garlic; 2.0 Large Celery Stalks; 1.0 cup Bell Pepper; 1.5 cup Apple; 0.5 cup Fresh Parsley; 1.0 tablespoon Fresh Rosemary; 1.0 tablespoon Fresh Sage; 2.0 tablespoon Tamari Soy Sauce; 2.0 tablespoon Umeboshi Vinegar; 2.0 teaspoon Balsamic Vinegar

Basmati And Wild Rice Stuffing — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

3.0 cup Nonfat Vegetable Broth
1.0 cup Uncooked Brown Basmati Rice
0.5 cup Uncooked Wild Rice
2.0 tbsp Olive Oil Liquid Of Choice For Sauteing As Needed

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Method (preview)

1
** Original was 1 cup pecans
2
Makes 10 cups.

In small saucepan, bring broth to a simmer. In strainer, rinse basmati and wild

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