← सभी रेसिपी

Basmati Rice Pilaf

A home-style Basmati Rice Pilaf made with Basmati Rice, Onion, Carrots, Bay Leaf, and Cloves. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1 cup
• 1
• 3
• 1
• 2
• 4
• 1/4 tsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

विधि (झलक)

1. 1

   Wash the rice in cool water, squeezing gently with your fingers, until the water runs clear.

2. 2

   Put the rice in about 2 cups of cool water to soak for 20 minutes.

3. 3

   Strain soak water into saucepan and heat.

4. 4

   Leave rice to dry in strainer.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   While rice is drying, chop onion finely and set aside. Dice carrots and set aside. Measure spices.

7. 7

   When rice is dry, heat oil over medium-high flame in heavy, oven-proof skillet or casserole dish.

8. 8

   Add spices.

9. 9

   When spices become fragrant, add butter and onions.

10. 10

    Cook until onions are tender and light golden brown.

11. 11

    Add carrots and cook for 3-5 minutes.

12. 12

    Add rice and cook, stirring very gently for 5 minutes.

13. 13

    Add salt and heated soak water, bring to boil.

14. 14

    Reduce heat and simmer until water on top of rice has boiled off.

15. 15

    Cover tightly and cook for 20 minutes at 350 degrees

16. 16

    F. Remove from oven, let rest for 10 minutes, then serve.

17. 17

    This dish can be re-heated in the oven.

18. 18

    Difficulty: easy.

19. 19

    Time: 30 minutes preparation, 30 minutes cooking and cooling.

20. 20

    Precision: measure the ingredients.

21. 21

    AT&T-Information Systems, UNIX System Development Lab, Summit, NJ

22. 22

    Ihnp4!attunix!nlm

23. 23

    Copyright (C) 1986 USENET Community Trust

24. 24

    MM-Recipes Digest V3 #164