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Basmati Rice with Figs, Mustard Seeds and Ginger

A home-style Basmati Rice with Figs, Mustard Seeds and Ginger made with Butter, Mustard Seeds, Onion, Basmati Rice Salt, and Firm Figs Diced. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1
• 2 cup
• 4

Method (preview)

1. 1

   Put butter in a heavy bottomed saucepan over medium heat.

2. 2

   Add mustard seeds, onion, ginger and jalapeno.

3. 3

   Cook until onion softens, about 4 to 5 minutes.

4. 4

   Add rice and stir.

5. 5

   Add salt, figs and 31/2 cups water.

6. 6

   Bring to a boil, reduce heat to low.

7. 7

   Cover and cook 10 minutes.

8. 8

   Turn heat off and allow to steam another 10 minutes.

9. 9

   Exchanges: 3 Grain(Starch); 0 Vegetable; 1 Fat.

10. 10

    Contributed to the FareShare Gazette by Fatima; 16 December 2002. www.fareshare.net