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Basmati Rice With Mushrooms, Broccoli And Oni

Basmati Rice With Mushrooms, Broccoli And Oni is built on Extra Virgin Olive Oil, Basmati Rice Or Substitute, Mild Paprika Powder, and Parmesan Cheese Finely. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Moisten a large nonstick saucepan with 1 tablespoon olive oil, then heat over medium-high heat.

2. 2

   Add theonions, cooking until tender and browned on both sides, about 7 minutes.

3. 3

   Add the garlic, cooking it until it begins to brown, about 2 minutes.

4. 4

   Add the rice, heating until it is toasted and hot.

5. 5

   Add the paprika and mix to combine well.

6. 6

   Add the white wine and cook until all the liquid is gone, about 3 minutes.

7. 7

   Add the hot vegetable stock.

8. 8

   Season well with salt and pepper.

9. 9

   Cover with a tight-fitting lid and lower heat to a simmer.

10. 10

    Cook until just about tendere, about 15-25 minutes, depending upon your choice of rice.

11. 11

    Meanwhile, in a large nonstick skillet over high heat, add the remaining 1 tablespoon of oil.

12. 12

    Add the mushrooms,, cooking them until golden, about 5 minutes.

13. 13

    Add the rapini or broccoli, cooking until al dente, about 3 minutes.

14. 14

    Transfer the mushrooms and broccoli to the saucepan with the rice.

15. 15

    Season with salt and pepper.

16. 16

    Add 1/4 cup chives.

17. 17

    Cover pan, remove from heat, and allow to sit for 5 minutes before serving.

18. 18

    Sppon into warm serving plates and sprinkle with remaining chives and parmesan cheese if desired.