Basmati Rice with Raisins, Nuts and Peas

Name: Basmati Rice with Raisins, Nuts and Peas
Ingredients: 2 cup Basmati Rice; 2 tablespoon Vegetable Oil; 2 Onions Thinly Sliced; 2 teaspoon Cumin Seeds; 12 Whole Black Peppercorns; 8 Whole; 6 Whole Cardamom Pods; 3 Bay Leaves; 1 Cinnamon Stick; 4 cup Water; 1/4 cup Whipping Cream; 1 teaspoon Salt; 1/4 teaspoon Saffron Threads; 1 1/2 cup Frozen Peas; 1/4 cup Almonds; 1/4 cup Cashews; 1/4 cup Raisins

Basmati Rice with Raisins, Nuts and Peas is a home-style recipe made with Basmati Rice, Vegetable Oil, Onions Thinly Sliced, Cumin Seeds, Whole Black Peppercorns, and Whole.

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재료

2 cup
2 tbsp
2
2 tsp

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조리법 (미리보기)

1
Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
2
Heat oil in heavy large saucepan over medium-high heat.

Add onions; sauté until golden, about 8 minutes.

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