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Basmati Rice With Toasted Almonds And Brussels Sprouts

Basmati Rice With Toasted Almonds And Brussels Sprouts is built on Texmati Brown Rice, Basmati Rice, Water, Brussel Sprouts Final Preparations, and Butter Or Margarine. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1/3 cup
• 3 cup
• 4 oz
• 1 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Make ahead: Steam rice and let stand to cool before fluffing with a fork.

2. 2

   Set aside.

3. 3

   Meanwhile, steam Brussels sprouts.

4. 4

   Chill.

5. 5

   Slice in half lengthwise.

6. 6

   Preparation: Use a medium sauce pan with a nonstick surface to heat the butter/oil on a burner set to full: add the nuts.

7. 7

   Saute -- adjust the heat and shake the pan to prevent nuts from sticking -- until the nuts are lightly toasted (2 to 3 minutes).

8. 8

   Add the halved Brussels, thyme, salt and pepper to the pan.

9. 9

   Continue to saute until the Brussels are lightly browned.

10. 10

    Add the juice, the peel and the rice.

11. 11

    Stir to combine.

12. 12

    Turn heat off.

13. 13

    Adjust seasonings.

14. 14

    Dab with a pad of butter or sprinkle with Butter Buds (optional).

15. 15

    Cover and let stand for about 10 minutes.

16. 16

    Stir and serve.

17. 17

    "Great way to use up leftovers and half used packages."