Basmati Rice with Tomato-Mushroom Sauce
Basmati Rice with Tomato-Mushroom Sauce is a home-style recipe made with Sauteing Liquid, Ground Cumin, Ground Cardamom, Curry Powder, Mustard Seed, and Asafoetida.
재료
- Sauteing Liquid
- 0.5 tsp Ground Cumin
- 0.5 tsp Ground Cardamom
- 1.0 tsp Curry Powder
+ 재료 18개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Soak dried mushrooms in 2 cups hot water for 30 minutes. Drain and
- 2
strain out sand, reserving liquid and mushrooms separately.
2. Put rice, saffron or saffron flowers, mushroom liquor, and water in rice