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Basque Cake With Pastry Cream Filling

Basque Cake With Pastry Cream Filling is a home-style recipe made with Unbleached All Purpose Flour, Cake Flour, Salt, Double Acting Baking Powder, Unsalted Butter At Room Temperature, and Sugar Preferably Superfine.

Ingredientes

• 6.0 oz Unbleached All Purpose Flour
• 3.0 oz Cake Flour
• 0.125 tsp Salt
• 1.0 tsp Double Acting Baking Powder

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Preparo (prévia)

1. 1

   Bring the milk to a boil with the vanilla bean, if using, in a

2. 2

   small saucepan. Cover and set aside. Place salt, sugar, and egg