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Basque chicken with artichoke and pepper salad

Basque chicken with artichoke and pepper salad is a home-style recipe made with Crushed Red Pepper Flakes and Extra Virgin Olive Oil.

Ingredientes

• 1.0 tsp Crushed Red Pepper Flakes
• 5.0 tbsp Extra Virgin Olive Oil

Preparación (vista previa)

1. 1

   For a true flavour of France try this mouthwatering chicken casserole. This dish is given a little kick by piment d’Espelette, a chilli pepper from the Basque region. Serve with a vibrant artichoke and pepper salad for a meal that will delight your tastebuds.

2. 2

   For the Basque chicken, put the red onion, peppers, and garlic in a single layer on a shallow roasting tin. Season the chicken pieces all over with salt, pepper, piment d’Espelette and the crushed red pepper flakes and add to the tin. Pour the sherry and lemon juice over the chicken. Cover the pan with cling film and leave to marinate in the fridge for at least 6 hours.