Basque Lamb Stew

Name: Basque Lamb Stew
Ingredients: 1.5 pound Boneless Lamb Shoulder; 1.0 cup Stock; 0.75 cup Onions Chopped; 0.5 tablespoon Garlic Crushed; 6.0 Carrots Pcs; 12.0 ounce Turnips Pcs; 0.25 teaspoon Thyme Leaves; 0.25 teaspoon Rosemary Crumbled; 0.5 teaspoon Black Pepper; 1.0 cup Chicken Stock; 2.0 tablespoon Flour

Basque Lamb Stew — a community recipe on Potlikkr.

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Ingredients

1.5 lb Boneless Lamb Shoulder
1.0 cup Stock
0.75 cup Onions Chopped
0.5 tbsp Garlic Crushed

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Method (preview)

1
You may substitute pork shoulder or beef chuck for the lamb. Use beef stock
2
for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and

cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt pot, cover

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