Basque Lamb Stew
Basque Lamb Stew is a home-style recipe made with Boneless Lamb Shoulder, Stock, Onions Chopped, Garlic Crushed, Carrots Pcs, and Turnips Pcs.
재료
- 1.5 lb Boneless Lamb Shoulder
- 1.0 cup Stock
- 0.75 cup Onions Chopped
- 0.5 tbsp Garlic Crushed
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
You may substitute pork shoulder or beef chuck for the lamb. Use beef stock
- 2
for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and
cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt pot, cover