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Basque Potatoes

Basque Potatoes — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 Medium Onion
• 2.0 clove Garlic
• 1.0 Red Or Green Bell Pepper

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat the oil in a large skillet over moderate heat and saute the onion, garlic, and bell pepper until soft but not brown, about 5 minutes. Add the parsley and broth and season with salt and pepper. Bring to a boil and remove from the heat. Layer the sliced potatoes in the broth in the skillet. Bring to a boil over moderate heat. Reduce the heat and simmer covered for 15 to 20 minutes, until the potatoes are tender. Pour a little of the cooking liquid over the potatoes when serving. Serves 4 to 6.

2. 2

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