Basque Style Steamed Clams (Almejas Guisadas)
Basque Style Steamed Clams (Almejas Guisadas) is a home-style recipe made with Cherrystone Clams, Garlic Minced, Onion About In Diameter Minced, Parsley Minced, Olive Oil, and Dry White Wine.
सामग्री
- 4.0 qt Cherrystone Clams
- 4.0 Garlic Minced
- 1.0 Onion About In Diameter Minced
- 1.0 tbsp Parsley Minced
+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
Wash clams thoroughly and place in a large kettle. Add remaining
- 2
ingredients. Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green
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