Basque Tongue and Sauce
Basque Tongue and Sauce is a home-style recipe made with Beef Tongue, Olive Oil, Garlic Finely Chopped, Onion Semi Finely Chopped, Green Pepper Semi Finely Chopped, and Tomato Sauce.
Ingredientes
- 1.0 Beef Tongue
- 3.0 tbsp Olive Oil
- 1.0 Garlic Finely Chopped
- 1.0 Onion Semi Finely Chopped
+ 4 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Wash one large beef tongue or several lamb tongues well. Place the tongue
- 2
in a kettle and cover with cold water. Add 2 whole buttons of garlic and
salt and pepper to taste. Bring the water to a boil and turn the heat down.
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