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Basque Tongue and Sauce

Basque Tongue and Sauce is a home-style recipe made with Beef Tongue, Olive Oil, Garlic Finely Chopped, Onion Semi Finely Chopped, Green Pepper Semi Finely Chopped, and Tomato Sauce.

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Basque Tongue and Sauce

Ingredientes

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Preparación (vista previa)

  1. 1

    Wash one large beef tongue or several lamb tongues well. Place the tongue

  2. 2

    in a kettle and cover with cold water. Add 2 whole buttons of garlic and

salt and pepper to taste. Bring the water to a boil and turn the heat down.

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