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Basque Tongue and Sauce

Basque Tongue and Sauce is a home-style recipe made with Beef Tongue, Olive Oil, Garlic Finely Chopped, Onion Semi Finely Chopped, Green Pepper Semi Finely Chopped, and Tomato Sauce.

Ingrédients

• 1.0 Beef Tongue
• 3.0 tbsp Olive Oil
• 1.0 Garlic Finely Chopped
• 1.0 Onion Semi Finely Chopped

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Méthode (aperçu)

1. 1

   Wash one large beef tongue or several lamb tongues well. Place the tongue

2. 2

   in a kettle and cover with cold water. Add 2 whole buttons of garlic and