Basque Tongue and Sauce
Basque Tongue and Sauce is a home-style recipe made with Beef Tongue, Olive Oil, Garlic Finely Chopped, Onion Semi Finely Chopped, Green Pepper Semi Finely Chopped, and Tomato Sauce.
재료
- 1.0 Beef Tongue
- 3.0 tbsp Olive Oil
- 1.0 Garlic Finely Chopped
- 1.0 Onion Semi Finely Chopped
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash one large beef tongue or several lamb tongues well. Place the tongue
- 2
in a kettle and cover with cold water. Add 2 whole buttons of garlic and
salt and pepper to taste. Bring the water to a boil and turn the heat down.