← All recipes

Bass with Avocado Sauce

Bass with Avocado Sauce is built on Skim Milk, Lime Juice, Hot Sauce, Lemon Juice, and Low Sodium Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 1 dash
• 2 tbsp
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Combine the first 5 ingredients in a blender; cover and process until smooth.

2. 2

   Set mixture aside.

3. 3

   Combine lemon juice and next 3 ingredients in a shallow dish; dip fillets in lemon juice mixture, and dredge in bread crumbs.

4. 4

   Place on a baking sheet coated with cooking spray.

5. 5

   Bake at 450=83F for 7 minutes; turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork.

6. 6

   Transfer fillets to a serving platter, and top with avocado sauce.