Baste for Smoked Turkey or Venison
Baste for Smoked Turkey or Venison is a home-style recipe made with Salt, Pepper, Red Pepper, Garlic Minced, Worcestershire Sauce, and Pepper Sauce To Make Paste.
材料
- 1.0 tbsp Salt
- 1.0 tbsp Pepper
- 0.5 tsp Red Pepper
- 3.0 Garlic Minced
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作り方 （プレビュー）
- 1
Combine ingredients using only enough pepper sauce to form thick paste.
- 2
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,