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Batas a Portuguesa - Portuguese Fried Potatoes

A home-style Batas a Portuguesa - Portuguese Fried Potatoes made with Butter, Oil, Potatoes Peeled And Sliced Thick Rounds, Level Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 750 g
• 1/2
• 1/2
• 1

Method (preview)

1. 1

   1. in a pan heat butter and oil. fry potatoes on both sides until golden brown.

2. 2

   2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4