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Batilda Paulista (Brazilian Rum with Lemon Juice)

Batilda Paulista (Brazilian Rum with Lemon Juice) is a mexico recipe made with Egg Whites, Sugar Superfine, Cachaca, Lemon Juice, and Ice Cubes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 2 tbsp
• 2 oz
• 1 oz
• 4
• 1

Method (preview)

1. 1

   Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar.

2. 2

   Add the cachaca, lemon juice and ice cubes.

3. 3

   Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.

4. 4

   Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass.

5. 5

   Adapted from Time-Life Foods of the World - Latin American cooking.

6. 6

   CompuChef conversion by Rick Weissgerber.

7. 7

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip