Baton Rouge Chicken

Name: Baton Rouge Chicken
Yield: 1.0
Ingredients: 4.0 Skinless Boneless Chicken Breast Halves; 2.0 tablespoon Diet Margarine For The Spice Mix; 2.0 tablespoon Cayenne Pepper; 1.0 tablespoon Paprika; 1.0 tablespoon Black Pepper; 2.0 teaspoon Garlic Powder; 2.0 teaspoon Onion Powder; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Chili Powder; 0.125 teaspoon Dried Thyme; 0.125 teaspoon Dry Mustard

Baton Rouge Chicken — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

4.0 Skinless Boneless Chicken Breast Halves
2.0 tbsp Diet Margarine For The Spice Mix
2.0 tbsp Cayenne Pepper
1.0 tbsp Paprika

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Method (preview)

1
heat until very hot, about 8 minutes.
2
3.Meanwhile, brush chicken with margarine. Dredge chick- en in spice mixture,

patting firmly to adhere.

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