Batter-Dipped Fondue Meatballs

Name: Batter-Dipped Fondue Meatballs
Yield: 12 servings
Ingredients: 1 1/2 pound Lean Ground Beef; 1/4 cup Dry Bread Crumbs; 1 teaspoon Garlic Salt; 1/2 cup Butter; 1 Egg; 2 tablespoon Beer Or Apple Juice; 2 cup Vegetable Oil Frothy Batter; 1 cup Baking Mix Baking Mix; 1 Egg; 1/2 cup Beer Or Apple Juice Mustard Sauce; 1/2 cup Mayonnaise; 1 tablespoon Onion; 2 tablespoon Prepared Mustard Horseradish Sauce; 1/2 cup Sour Cream; 1/8 teaspoon Worcestershire Sauce; 1 tablespoon Prepared Horseradish

Batter-Dipped Fondue Meatballs is a home-style recipe made with Lean Ground Beef, Dry Bread Crumbs, Garlic Salt, Butter, Large Egg, and Beer Or Apple Juice. Serves 12.

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🍽 Serves 12

Ingredients

1 1/2 lb
1/4 cup
1 tsp
1/2 cup

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Method (preview)

1
Mix the meat, egg, breadcrumbs, beer and garlic salt. Shape the mixture into 3/4 inch balls.
2
Mix all batter ingredients with a fork (batter will be slightly lumpy).

Heat the oil and butter in a metal fondue pot to 375� F. Spear the meatballs with a fondue fork, dip into the batter,...

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