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Batter-Dipped Fondue Meatballs

A home-style Batter-Dipped Fondue Meatballs made with Lean Ground Beef, Dry Bread Crumbs, Garlic Salt, Butter, and Beer Or Apple Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1/4 cup
• 1 tsp
• 1/2 cup
• 2 tbsp
• 2 cup
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/8 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Mustard Sauce--- 1/2 cup mayonnaise

3. 3

   Mix the meat, egg, breadcrumbs, beer and garlic salt. Shape the mixture into 3/4 inch balls.

4. 4

   Mix all batter ingredients with a fork (batter will be slightly lumpy).

5. 5

   Heat the oil and butter in a metal fondue pot to 375° F. Spear the meatballs with a fondue fork, dip into the batter, and cook in the hot oil to desired doneness, about 2 minutes.

6. 6

   Serve with both sauces.

7. 7

   For each sauce, mix ingredients together; refrigerate until serving time.