Batter-Dipped Fondue Meatballs

Name: Batter-Dipped Fondue Meatballs
Ingredients: 1.5 pound Ground Chuck; 1.0 Egg Large; 0.25 cup Bread Crumbs Dry; 2.0 tablespoon Beer Or Apple Juice; 1.0 teaspoon Garlic Salt; 2.0 cup Salad Oil; 0.5 cup Butter Do Not Usemargarine; 1.0 cup Biscuit Baking Mix Bisquick; 0.5 cup Beer Or Apple Juice; 1.0 Egg Lg; 0.5 cup Mayonnaise Or Salad Dressing; 2.0 tablespoon Mustard Prepared; 1.0 tablespoon Onion Finely Chopped; 0.5 cup Dairy Sour Cream; 1.0 tablespoon Horseradish; 0.125 teaspoon Worcestershire Sauce

Batter-Dipped Fondue Meatballs is a home-style recipe made with Ground Chuck, Egg Large, Bread Crumbs Dry, Beer Or Apple Juice, Garlic Salt, and Salad Oil.

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Ingrediënten

1.5 lb Ground Chuck
1.0 Egg Large
0.25 cup Bread Crumbs Dry
2.0 tbsp Beer Or Apple Juice

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Bereiding (voorbeeld)

1
* NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups.
2
Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture

into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in

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