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Batter-Fried Dandelion

Batter-Fried Dandelion is a home-style recipe made with Dandelion Blossoms, Egg, Milk, Flour, Salt, and Pepper Fat For Frying. Serves 1.

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Batter-Fried Dandelion

Ingredienti

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Preparazione (anteprima)

  1. 1

    Rinse well; pat dry with paper towels.

  2. 2

    Beat the egg, milk, flour, salt, and pepper in a small bowl.

Dip each flower into the batter.

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