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Batter Fried Sage Leaves (salbey Zu Backen)

Batter Fried Sage Leaves (salbey Zu Backen) is a home-style recipe made with Flour, Cold Water, Egg Beaten A Few White Wine, Egg White, Melted Butter That Has Been Allowed To Cool, and Pn Salt. Serves 8.

材料

• 1 cup
• 3 tbsp
• 1
• 1

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Take the flour and mix with the cold water into a thick batter that must be smooth.

2. 2

   Then mix in the beaten egg and stir well; pour in a little sour wine, yet not too much.