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Batter Fried Sage Leaves (Salbey Zu Backen)

Make Batter Fried Sage Leaves (Salbey Zu Backen) at home with Flour, Cold Water, and Butter That Has Been. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Take the flour and mix with the cold water into a thick batter that must be smooth.

2. 2

   Then mix in the beaten egg and stir well; pour in a little sour wine, yet not too much.

3. 3

   Beat the egg white into soft peaks and fold into the batter.

4. 4

   Finally, add the butter as well as a very little salt and sugar and stir the batter once more.

5. 5

   Wash and dry off the sage leaves, dredge them in the batter, and fry them on both sides in hot lard (see Note) until crispy.