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Batter Fried Sage Leaves (Salbey Zu Backen)

Batter Fried Sage Leaves (Salbey Zu Backen) comes together with Flour, Cold Water, Egg Beaten, Egg White, and Butter That Has Been Allowed To Cool. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 tbsp
• 1
• 1
• 1 tbsp
• 1 pinch
• 1 pinch

Method (preview)

1. 1

   Take the flour and mix with the cold water into a thick batter that must be smooth.

2. 2

   Then mix in the beaten egg and stir well; pour in a little sour wine, yet not too much.

3. 3

   Beat the egg white into soft peaks and fold into the batter.

4. 4

   Finally, add the butter as well as a very little salt and sugar and stir the batter once more.

5. 5

   Wash and dry off the sage leaves, dredge them in the batter, and fry them on both sides in hot lard (see

6. 6

   Note) until crispy.

7. 7

   Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking

8. 8

   Echo, 7/92

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini