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Batter Rolls

Batter Rolls — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Granulated Sugar
• 0.5 cup Warm Water
• 1.0 pkg Dry Yeast
• 1.5 cup Milk

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Method (preview)

1. 1

   Dissolve 1 tsp sugar in warm water in large bowl. Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until lukewarm and shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth. Gradually stir in remaining 1 c flour. Batter will be soft. Cover with tea towel. Let rise in warm place until doubled about 1 hour. Stir down dough and let stand 10 minutes. Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes. Bake at 375F for 20-25 minutes or until golden. Turn out of pans immediately. Serve warm and cool.

2. 2

   Makes about 18 rolls.