Batter Savarin

Name: Batter Savarin
Ingredients: 2.0 cup Flour; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 2.0 package Dry Yeast; 0.6667 cup Margarine; 0.5 cup Hot Water From Tap; 4.0 Eggs At Room Temperature Slightly Beaten; Sauce; 6.0 tablespoon Margarine; 0.3333 cup Green Pepper Chopped; 6.0 tablespoon Flour; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Celery Salt; 2.0 cup Milk; 1.0 cup Light Cream Or Canned Skim Milk; 4.0 cup Cooked Shrimp Or Chicken Breast; Salt Amp Pepper To Taste; Parsley Garnish As Desired

Batter Savarin — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
1.0 tbsp Sugar
0.5 tsp Salt
2.0 pkg Dry Yeast

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Method (preview)

1
Make the savarin: In bowl mix toghether, 23/ cup flour, sugar, salt, dry
2
yeast. add softened margarine. Gradually add very hot tap water and mix

with electric mixer on med speed for 2 minutes. Add remaining flour and

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