Batter Savarin

Name: Batter Savarin
Yield: 6.0
Ingredients: 1.0 tablespoon Sugar; 2.0 cup Flour; 0.5 teaspoon Salt; 2.0 Packets Dry Yeast; 0.6667 cup Margarine; 0.5 cup Hot Water; 4.0 Eggs Slightly Beaten Sauce; 6.0 tablespoon Margarine; 0.3333 cup Green Pepper; 6.0 tablespoon Flour; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Celery Salt; 2.0 cup Milk; 1.0 cup Light Cream Or Canned Skim Milk

Batter Savarin — Potlikkr 커뮤니티 레시피.

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🍽 6.0인분

재료

2.0 cup Flour
1.0 tbsp Sugar
0.5 tsp Salt
2.0 Packets Dry Yeast

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조리법 (미리보기)

1
Make the savarin: In bowl mix toghether, 23/ cup flour, sugar, salt, dry
2
yeast. add softened margarine. Gradually add very hot tap water and mix with

electric mixer on med speed for 2 minutes. Add remaining flour and eggs and

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