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Batter To Use for Deep Frying Foods

Batter To Use for Deep Frying Foods comes together with All Purpose Flour, Baking Powder, Cornstarch, Water, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tsp
• 1/2 cup
• 1 cup
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Mix all of the ingredients together and blend until there are no lumps.

2. 2

   Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking.

3. 3

   Place in the hot oil one piece at a time.

4. 4

   Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once.

5. 5

   Barbara Hill says this batter WILL stick to the food.

6. 6

   FYI: Pancake mix makes a terriffic batter for just about anything.

7. 7

   Or use Bisquick or other baking mix prepared according to package directions for pancakes.

8. 8

   Add milk till the consistency reaches that of syrup.

9. 9

   Dredge the item in *dry mix* first, shake of excess, then dip in batter and let drain for a few seconds; fry at 365° for fish or chicken nuggets till they float.

10. 10

    Recipe by: The Cook's Book of Uncommon Recipes Posted to MC-Recipe Digest